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Instructions |
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Cream butter and sugar, add egg and beat. Add molasses and water. Mix dry ingredients and add to mixture. May want to sift dry ingredients.
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Chill dough.
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Roll out chilled dough to desired thickness. Cut out cookies (gingerbread men, etc). Place on ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes.
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HINT- I usually spray cookie sheet with Pam or can use parchment paper. This recipe makes a soft gingerbread cookie, not crisp. REALLY good!
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Suggestions |
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Can decorate with raisins before baking; or after baking with icing.
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Originally Submitted
1/15/2011
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