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Sauteed corn with Chipotle-Lime Butter Recipe

   
 

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     Sauteed corn with Chipotle-Lime Butter

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
2 teaspoons butter
4 ears worth of fresh corn kernels
2 tablespoons butter
1/4 teaspoon freshly grated lime zest
1 teaspoon lime juice
1/2 teaspoon minced chipotle pepper in adobo sauce plus 1/4 teaspoon adobo sauce
1/2 teaspoon kosher salt
 

Instructions
Heat 2 teaspoons butter in a large skillet over medium-high heat. Add corn kernels. Cook, stirring often, for 3-5 minutes or until desired tenderness.
Add 2 tablespoons butter, lime zest, lime juice, chipotle, adobo sauce, and salt to the pan - cook about 1 minute or until the butter melts.


Originally Submitted
1/15/2011





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