In a jar with a tight fitting lid, combine garlic, ginger, soy sauce rive vinegar, peanut oil, sesame oil and hot pepper sauce. Close the lid and shake until well blended. Set aside to let the flavors blend.
Bring a large pot of water to a boil, then add udon noodles and cook until tender for 3 minutes. Drain and place in a serving bowl.
Pour the dressing over udon noodles and toss till dressing is throughly mixed. Finally sprinkle toasted sesame seeds.
Originally Submitted
1/15/2011
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