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Maple-Roast Parsnips Recipe

   
 

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     Maple-Roast Parsnips

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   8 servings
Preptime   5 min

Ingredients
• 2 1/4 pounds parsnips
• 4 fluid ounces vegetable oil
• 3 1/2 fluid ounces maple syrup
 

Instructions
Directions Preheat the oven to 400 degrees F. Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise. Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces. Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown. To serve place on a clean serving dish.


Originally Submitted
1/15/2011





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