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Filet Mignon with Fresh Herb and Garlic Rub Recipe

   
 

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     Filet Mignon with Fresh Herb and Garlic Rub

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 teaspoons bottled minced garlic
1 1/2 teaspoons minced fresh basil
1 1/2 teaspoons minced fresh thyme
1 1/2 teaspoons minced fresh rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
Cooking spray
 

Instructions
Combine first 6 ingredients in a small bowl; rub evenly over steaks.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to the pan, and cook for 4 minutes on each side or until desired degree of doneness.


Originally Submitted
1/15/2011





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