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Steaks should be at room temperature atleast half an hour. Salt and pepper both sides. In a large heavy pan, get it searing hot add olive oil and butter and place steaks in pan. Do not move, cooking 6 minutes each side or 150 internal temperature for medium rare. Remove steaks to a cutting board cover and allow to rest 10 - 15 minutes. Meanwhile, carefully add broth to pan then wine and stir. Add heavy cream, cheese and flour, reduce two thirds in volume then stir in chopped sage, strain and serve.
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