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Chef Chuck's Cheese Tortellini Recipe


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     Chef Chuck's Cheese Tortellini

Category   Entrees - Maindishes
Sub Category   None

1 2/3 cups flour (Dough)
3 eggs (Dough)
pinch of salt (Dough)
2 cups whole milk ricotta (Filling)
1 cup parmigiana cheese, grated (Filling)
1 egg (Filling)
6 thin slices prosciutto, chopped (Filling)
salt and pepper to taste (Filling)
5 tablespoons butter (Sauce)
12 sage leaves (Sauce)

Dough- On a board mound up the flour and make a well in the middle, add eggs and salt to the center. Using a fork lightly scramble the eggs and slowly add about a quarter of the flour. Then start mixing with your hands till it's all incorporated. Knead for about 5 minutes, wrap in plastic and let rest on counter at least half an hour.
Filling- Combine all ingredients in a bowl.
Cut dough in half, keep one half wrapped in plastic on the side. Roll out dough with a roller to its very thin or using a pasta machine go to number 8 for a thin sheet. Cut dough into squares about 1 1/2 inches, place a small amount of filling in center. Fold dough over corner to corner then seal sides with fingers, now you should have a triangle shape. Fold two ends under and connect, lay on baking sheet. Cook in salted boiling water for 3-5 minutes. Meanwhile heat butter and sage leaves, add tortellini, toss and serve with parmigiana cheese grated on top.

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