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Chef Chuck's Pasta with Zucchini Cream Sauce Recipe


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     Chef Chuck's Pasta with Zucchini Cream Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   2

1/2 pound Rotini
3 tablespoons olive oil
1 small onion, diced
2 small zucchini, sliced (about 1 cup)
2 whole garlic cloves
2 slices pancetta
1/2 cup parmigiana cheese, grated

Start boiling water for the pasta. Wash and slice zucchini leaving skin on. In a large frying pan heat 2 tablespoons of olive oil and cook onions for 3 minutes. Add whole garlic cloves and zucchini, cook an additional 3-4 minutes, add a ladle or two of pasta water. In a small pan heat 1 tablespoon olive oil and brown pancetta. When zucchini is soft, add to a food processor discard garlic and pulse till creamy. Add zucchini back into pan along with pancetta, omit oil. Add al dente pasta and about 3 more ladles of pasta water. Simmer for 2 or 3 minutes, sprinkle on cheese.

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