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Chef Chuck's Spaghetti with Zucchini and Mint Recipe


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     Chef Chuck's Spaghetti with Zucchini and Mint

Category   Entrees - Maindishes
Sub Category   None
Servings   2

1/2 pound spaghetti
1/3 cup extra virgin olive oil
3 garlic cloves, chopped
2 medium zucchini
small red hot peppers
fresh mint, finely chopped

Slice zucchini thin and salt, set aside. Cook pasta in boiling salted water till al dente. Meanwhile in a large frying pan heat olive oil add garlic and peppers and cook for 1 minute. Add zucchini and lightly fry on both sides. Drain pasta add to zucchini pan, toss gently. Plate up then and sprinkle on mint and drizzle with olive oil.

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