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Chef Chuck's Chicken with Beer Recipe


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     Chef Chuck's Chicken with Beer

Category   Entrees - Maindishes
Sub Category   None

4 chicken thighs
4 chicken legs
salt and pepper
olive oil
4 garlic cloves
4 sprigs rosemary
1 bottle of beer

Mix flour, salt and pepper together and coat chicken. In a large frying pan add enough olive oil to cover bottom of pan, on medium heat brown chicken on both sides. Add whole garlic cloves and sprigs of rosemary. Slowly pour beer in, cover and simmer for 40 minutes, turn over chicken and cook an additional 40 minutes. Serve over rice or orzo.

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