Dressing- 3 parts mayonnaise, 1 part horseradish, 1 teaspoon thyme
Wash and pat dry steaks and bring to room temperature, this takes about 30 minutes. In a frying pan on heat butter and 2 tablespoons olive oil and saute onions for about 15 minutes or until golden brown. Olive oil, salt and pepper both sides of steaks, heat grill or frying pan and sear steaks 4-5 minutes on both sides. Internal temperature should be 140 degrees for medium rare. Combine dressing and assembly sandwich.
Originally Submitted
1/15/2011
0 Out of 5 from
0 reviews
You can add this Chef Chuck's Rib Eye Steak Sandwich recipe to your own private DesktopCookbook.
