Bring pork to room temperature this takes about half an hour, cut pork in 3/4 inch slices. Lightly dip in flour, egg and then breadcrumbs. Heat olive oil and saute garlic for 1 minute, discard garlic. Brown pork 3 minutes on each side place on a broiler pan. Top with a slice of tomato a basil leave and a slice of mozzarella. Broil on top rack till cheese melts, about 2 minutes. Salt when warm and serve. Makes 8 medallions.
Originally Submitted
1/15/2011
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