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Baggins’ Biscuits Recipe

   
 

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     Baggins’ Biscuits

Category   Sauces
Sub Category   None

Ingredients
1 c. Whole Wheat Flour
1 c. Regular Flour
1/2 c. Powdered milk
1/2 c. Wheat germ
1 Egg slightly beaten
1 tsp. Molasses
6 Tbl. Shortening
1/2 c. Water
 

Instructions
Preheat oven to 325. Mix dry ingredients and cut in the shortening. Add egg, molasses and water. Knead lightly on a floured surface. Roll dough out to ˝ inch and cut into fun shapes using cookie cutters. Bake for 30 minutes.


Originally Submitted
1/15/2011





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