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1/4 cup brown sugar (Marinade)
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| |
1 1/2 cups pineapple juice (Marinade)
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3 tablespoons soy sauce (Marinade)
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1/4 teaspoon fresh ground ginger (Marinade)
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2 fresh garlic cloves, finely chopped (Marinade)
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| |
1/2 cup sherry cooking wine (Marinade)
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| |
2 cups fresh pineapple chunks
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| |
1 tablespoon vanilla extract
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| |
1/4 cup (1/2 stick) butter
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