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Bojangles Biscuits Recipe

   
 

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     Bojangles Biscuits

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups self-rising flour
1 1/2 teaspoons baking powder
2 teaspoons confectioners' sugar
1/3 cup Crisco
1 cup buttermilk
 

Instructions
Knead and roll out to about 1/2-inch thick. Cut and dip into warm, melted butter. Let set about 30 minutes on a baking sheet. Bake at 450 degrees F until lightly browned on top.


Originally Submitted
1/15/2011





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