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Mini Frittatas Recipe

   
 

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     Mini Frittatas

Category   Breakfast - Brunch
Sub Category   None

Ingredients
8 eggs
1/2 cup milk
1/2 t pepper
1/4 t salt
4 ounces thinly sliced ham, chopped
1/3 cup shredded cheese
 

Instructions
Preheat the oven to 375 degrees F. Spray 2 mini muffin tins (each with 24 cups) or 12 regular size tins with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes, for mini, 18-20 minutes for regular size. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.


Originally Submitted
1/16/2011





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