3/4 c. (1 1/2 sticks) COLD, unsalted butter, cut up
Filling-
6 c. thinly sliced, peeled tart apples
2 c. seedless red grapes
1/3 c. orange juice
1 1/2 Tbsp all purpose flour
2 tbsp granulated sugar
Instructions
Oven 375 degrees.
To prepare topping, combine flour, oats, walnuts, granulated sugar and brown sugar. Add butter and use a pastry cutter or your fingers to combine until mixture resembles coarse crumbs.
To prepare filling, combine all ingredients in a 2 Qt baking pan; sprinkle with topping mixture. bake 45 minutes, or until golden brown and fruit is tender. Cool on wire rack.
Originally Submitted
1/16/2011
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