1 (20 oz) pkg refrigerated mashed potatoes or left overs
Instructions
Preheat oven to 375
Heat oil in a large skillet over medium high heat. Add onions, saute 5 mins. Add beef, and cook until beef is brown stirring to crumble. Drain
Return beef mixture to pan. Add mixed veges and next 3 ingredients, cook over medium heat 5 mins or until veges are hot, stirring frequently. Combine broth and flour stirring with a whisk.
Add broth mix to beef mix. Bring to a boil and cook 3 minutes or until thick stirring constantly. Spoon beef mixture into an 11x8 inch baking dish coated with cooking spray. Spread potatoes over meat mixture. Bake at 375 for 20 minutes.
Originally Submitted
1/16/2011
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