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Creamy Chicken Enchiladas
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Entrees - Maindishes
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None
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4-6 servings
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Ingredients |
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2 cups chopped cooked chicken or turkey
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1 jar (8oz.) picante sauce, divided
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1 pkg. cream cheese , cubed
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8 flour tortilla - 6 inch
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3/4 lb. velvetta , cubed
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1/4 cup milk
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Instructions |
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Stir chicken, 1/2 cup picante sauce and cream cheese in saucepan over
low heat until
smooth.
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Spoon 1/3 cup chicken mixture onto each tortilla; roll up. Place seam
side down, in
lightly greased 12x8 inch baking dish.
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Stir velvetta cheese and milk in saucepan over low heat until smooth.
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Pour sauce over tortillas, cover with foil. Bake at 350 degrees for 20
mins. or until
thoroughly heated. Pour remaining picante sauce over tortillas.
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Originally Submitted
1/16/2011
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