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Cheeseburger Soup Recipe


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     Cheeseburger Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8 servings

1/2 lb. ground beef
3/4 cup chopped onion
1 teaspoon dried basil
4 Tablespoon butter, divided
4 cup diced, peeled potatoes
1/4 or 1/3 cup sour cream
1 1/2 cup milk (or more)
3/4 teaspoon salt
3/4 cup shredded carrots
3/4 cup celery
1 teaspoon parsley flakes
3 cups chicken broth
8 oz processed Velveta cheese
1/4 cup flour
1/4 to 1/2 teaspoon pepper

In a 3 quart saucepan, brown beef; drain and set aside. In the same saucepan, saute onions, carrots, celery, basil and parsely, and 1 tablespoon butter until tender (10mins). Add broth, potatoes and beef.
Bring to a boil; reduce heat and simmer 10-12 mins. until potatoes are tender. In a small skillet, melt remaining butter and add flour. Cook and stir 3-5 mins. or until bubbly.
Add to soup and bring to a boil. Cook and stir for 2 mins. Reduce heat to low; add cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.

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