Free Online Recipes
 |  

Sign Up login
 
 

Spicy Chicken Wings Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Spicy Chicken Wings

Category   Appetizers
Sub Category   None
Ingredients
6 Tblsp Louisiana Hot Sauce
1/2 Stick Margerine
1 Tblsp White Vinegar
1/8 Tsp of Celery Seed
1/8-1/4 Tsp Cayenne Pepper
1/4 Tsp Red Pepper Flakes
1/8 Tsp Garlic Salt
Dash of Black Pepper
1/4 Tsp of Worcestershire Sauce
 
1-2 Tsp of Tabasco Sauce
Instructions
Mix all the ingredients in a small sauce pan over low heat until the margerine is completely melted. Stir occasionally. This makes enough for about 30 wingettes.
Fry the wings in a deep fryer set at 375 degrees using vegetable oil or peanut oil. Frying 15 wings at a time for 12-15 minutes works good. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely cover the wings.


Originally Submitted 1/16/2011





0 Out of 5 from 0 reviews

You can add this Spicy Chicken Wings recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.