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Shrimp Paulista Recipe

   
 

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     Shrimp Paulista

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   6
Preptime   35 min

Ingredients
2 pounds large shrimp, peeled and deveined
2 tablespoons lime juice
1/2 cup chopped fresh cilantro
8 cloves garlic, minced
pinch of salt
1/2 teaspoon crushed red pepper
2 tablespoons extra-virgin olive oil
1 lime, cut into 4 wedges
1 avocado, sliced
 
corn tortillas

Instructions
Place shrimp in a medium nonreactive bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, pinch of salt and 1/4 teaspoon crushed red pepper. Cover and let marinate in the refrigerator for 20 minutes.
Heat oil in a large skillet over medium-high heat. Add the shrimp, marinade and remaining garlic; cook until the shrimp are just cooked through, about 5 minutes. Remove from heat; add the remaining 1/4 cup cilantro and 1/4 teaspoon red pepper. Toss to combine.
Serving Suggestions
Serve with lime wedges and avocado slices on corn tortillas.


Originally Submitted
1/16/2011





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