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Mexican Lasagna- with pasta Recipe

   
 

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     Mexican Lasagna- with pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
3/4 cup salsa
1 1/2 teaspoons ground cumin
1 (14.5-ounce) can no salt-added diced tomatoes
1 (8-ounce) can no salt-added tomato sauce
6 precooked lasagna noodles
1 small can Mexicorn, drained
1 (15-ounce) can black beans, rinsed and drained
2 cups preshredded reduced-fat 4-cheese Mexican blend cheese
 

Instructions
Preheat oven to 450°. Combine first 4 ingredients; spread 2/3 cup sauce in bottom of an 8-inch square baking dish coated with cooking spray.
Arrange 2 noodles over sauce; top with 1/2 cup corn and half of beans. Sprinkle with 1/2 cup cheese; top with 2/3 cup sauce. Repeat layers once; top with remaining 2 noodles. Spread remaining sauce over noodles. Sprinkle with remaining 1 cup cheese.
Cover and bake at 450° for 30 minutes or until noodles are tender and sauce is bubbly. Let stand 15 minutes.


Originally Submitted
1/16/2011





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