Free Online Recipes
 |  

Sign Up login
 
 

Slow Cooker Beef Stroganoff Stew Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Slow Cooker Beef Stroganoff Stew

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 medium onion, chopped
1 clove finely chopped garlic
1 lb boneless beef tip steak, cut into 1/2 inch pieces
2 cans (18 oz each) creamy mushroom soup
1/2 cup water
2 1/2 cups uncooked wide egg noodles (4 oz)
1 cup sour cream
2 tablespoons chopped fresh parsely
 

Instructions
In a 4-quart slow cooker, layer onion, garlic and beef. Pour soup and water over beef.
Cover; cook on low heat settine 5 to 7 hours
Stir noodles into mixture. Increase heat setting to high. Cover; cook 20 to 30 minutes or until noodles are tender. Stir in sour cream. Garnish individual servings with parsley.


Originally Submitted
1/16/2011





0 Out of 5 from 0 reviews

You can add this Slow Cooker Beef Stroganoff Stew recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.