Pour the dressing in a shallow nonmetallic dish. Add
the chicken and turn to coat. Cover and refrigerate
for 10 minutes.
Heat the oven to 400. While the oven is heating,
lightly oil the grill rack and heat the grill to
medium-hot.
Remove the bread from the bag. Place the frozen
bread halves, cut side up, on an ungreased baking
sheet. Bake for 10 mins. Remove chicken from
marinade and grill for 15 mins turning halfway
through cooking, brushing often with dressing.
Place chicken and red onion on the bottom bread
half. Top with remaining bread half. Cut into
quarters.
Originally Submitted
1/16/2011
0 Out of 5 from
0 reviews
You can add this Zesty Chicken Mozzarella Sandwiches recipe to your own private DesktopCookbook.
