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Desserts - Breads
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None
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Ingredients |
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1 cup brown sugar
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1-2 tsp cornstarch
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2 tbsp butter, melted
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1/4 cup white rum or to taste
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1 cup hot water.
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Instructions |
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Bring to a boil to thicken. Pour over carrot
pudding.
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Originally Submitted
5/17/2024
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0 Out of 5 from
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You can add this Rum Sauce recipe to your own private DesktopCookbook.
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