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2-step chicken n biscuits Recipe

   
 

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     2-step chicken n biscuits

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   5 minutes

Ingredients
1 pound skinless, boneless chicken breasts, cut into cubes
1 can condensed cream of chicken soup
1 bag frozen vegetable combination
8 hot biscuits, split
 

Instructions
cook the chicken in a 10-inch skillet over medium- high heat until it's well browned, stirring often.
stir the soup and veggies into the skillet. heat to a boil. reduce the heat to low. cover and cook for 5 mins or until the chicken is cooked through.
divide the chicken mixture among the biscuits.


Originally Submitted
1/16/2011





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