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Cayenne Toast Recipe

   
 

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     Cayenne Toast

Category   Appetizers
Sub Category   Gameday-Tailgate
Servings   for a party
Preptime   1.5 hours

Ingredients
1 cup Olive Oil
2 teaspoons red pepper (cayenne)
1 ½ teaspoons salt
1 ½ teaspoons sugar
½ teaspoon pepper
1 teaspoon paprika
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
 

Instructions
Preheat oven to 200. Prepare topping; set aside. Cut 2 long loaves of french bread into ½ “ thick slices. Lay slices in single layer on cookie sheet. Brush lightly with seasoned oil or I often drizzle with spoon. (Whisk oil mixture often so seasons don't settle to bottom.) Dry in oven til crisp, about an hour. Your house will smell divine before your guests arrive. Let completely cool before storing. You can freeze after cooled. Recrisp in 350 oven for 5 minutes if desired.
Serving Suggestions
Serve with Sundried Tomato Cheese Spread


Originally Submitted
1/17/2011





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