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Potatoes, Scalloped Potatoes Recipe

   
 

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     Potatoes, Scalloped Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free
Preptime   20 mins

Ingredients
1 20 oz package Simply Potatoes Homestyle Slices
1 small onion, diced or 1/4- tsp onion powder
3 Tbs butter
1 1/2 tsp corn starch
1 1/2 c milk
1/2 c shredded colby-jack, cheddar or other favorite cheese
6 slices cooked bacon, crumbled OR diced ham
 

Instructions
Preheat oven to 375. This is the first time I've made this recipe so adjustments will probably need to be made. This sentence will be removed when that has been done -) In a medium saucepan over medium low heat, melt butter, saute onion until clear (or add onion powder). Add corn starch and about 1/2 cup milk. Stir over low heat until smooth, adding milk about 1/4 cup at a time. Add bacon crumbles. Continue to cook, stirring occasionally until mixture starts to thicken. Keep heat fairly low as butter and milk burn easily.
In a shallow 2 quart baking dish, spread 1/2 potatoes. Pour 1/2 sauce mixture over, mix slightly. Sprinkle with 1/4 cup cheese. Add remaining potatoes, sauce and cheese to make second layer.
Cover with foil, bake at 375 for 30 minutes. Remove foil and continue baking for 10 minutes. A deeper pan will require additional covered baking time. To achieve a nice golden brown color, broil on high for a very short time watching carefully.


Originally Submitted
1/17/2011





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