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Entrees - Maindishes
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None
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6
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| Preptime |
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35 minutes
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Ingredients |
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1 box chicken stuffing mix
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2 eggs, lightly beaten
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1 1/2 lb. boneless, skinless chicken breast halves
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1 can cream of chicken soup
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1/2 cup milk
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1 tsp. paprika
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Instructions |
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Combine stuffing mix and 1 cup water. Let stand 5 minutes. Stir in eggs. Spread mixture over chicken to within 1/2 inch of edges.
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Roll chicken from short end to enclose stuffing mixture. Place chicken rolls, seams down, in 13x9 baking dish.
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Mix soup and milk; pour over chicken. Sprinkle with paprika. Bake 400 F for 30 minutes.
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Originally Submitted
1/17/2011
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You can add this Stuffed Chicken Rolls recipe to your own private DesktopCookbook.
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