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Corn Casserole Recipe

   
 

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     Corn Casserole

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Preptime   10 minutes prep

Ingredients
1 can creamed corn
1 can whole corn (drained)
3 eggs beaten
1 stick of butter, melted
1 cup of sour cream or milk (sour cream is better)
1 box of Jiffy Cornbread mix
 

Instructions
Combine ingredients and mix well. Pour into a greased casserole dish and bake @ 350 until brown and set (about 30 minutes).


Originally Submitted
1/17/2011





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