4 strips Oscar Mayer Turkey Bacon, crisp-cooked and crumbled
In a medium bowl, coarsely mash avocado with a fork. Add mayonnaise, lime juice, cumin, salt and pepper; stir to combine.
Add chicken, green onion, and the ¼ cup cilantro; stir gently to combine.
Cover and chill until ready to serve (up to 4 hours)To serve, divide shredded lettuce among four dinner plates.
Top with tomato slices, chicken salad, bacon and if desired, additional cilantro. Serve with croutons.
Per serving- 397 Cal., 24 G FAT (5G SAT. FAT), 90 MG CHOL., 561 MG SODIUM, 14 G CARB., 4 G FIBER, 31 G PRO.
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