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Instructions |
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In a bowl soak the Fiber One Cereal in the boiling water for 10 minutes.
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Meanwhile, in a large bowl, cream the sugar and Crisco. Add one egg at a time. Add Buttermilk raisins, dates, pecans and Fiber One Mixture.
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In a second bowl, mix flour, salt and soda. Slowly add to mixture in large bowl, blending well. Fold in All Bran Cereal and mix well.
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Store in tightly sealed container in refrigerator for 6 weeks. Bake at 375 degree oven in Pam sprayed muffin tins for 20-25 minutes, or until inserted toothpick comes out clean. Fill the muffin tins using a third cup because these do not rise much. Bake as many as you like and store the rest for 6 weeks.
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Suggestions |
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I've added apricots and cranberries also.
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Originally Submitted
1/17/2011
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