Cut sweet potatoes in half and then slice into small strips that resemble standard french fries & place in large mixing bowl.
Sprinkle potatoes with olive oil & all spices, toss until each potato is covered in oil and spices.
Spread potatoes on boiling pans or wire racks over baking sheets (allows for excess oil to drip and not sit on fries).
Bake for 45 minutes to 1 hour (until browned, they will still be pliable).
Broil a little extra for crispiness if you desire and serve with sour cream.
Originally Submitted
1/17/2011
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