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Bob Evans Sausage Gravy Recipe

   
 

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     Bob Evans Sausage Gravy

Category   Breakfast - Brunch
Sub Category   None
Servings   4

Ingredients
1 pound Bob Evans Original Recipe Sausage Roll
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper to taste
8 prepared biscuits
 

Instructions
Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.


Originally Submitted
1/17/2011





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