1 Pound Spicy Italian Sausages Cut Into 1 InchPieces
2 Pounds Chicken Thighs Cut Into 1 inch Pieces
1 (28oz.) Can Diced Tomatoes, Undrained
1 Can Tomato Paste
1 Cup Chicken Broth
1 Red Bell Pepper, Chopped
1 Green Bell Pepper, Chopped
1 Can Artichoke Hearts, Drained
1 (4oz) Can Black Olives, Drained
Instructions
In crockpot, mix all ingredients except for the bell peppers, artichoke hearts, and olives. Cover crockpot and cook on LOW setting for 6-8 hours until sausages and chickens are thoroughly cooked. Add bell peppers, artichoke hearts, and olives and cook 20 more minutes on HIGH setting. Serve with cooked noodles or rice.
Originally Submitted
1/17/2011
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