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Mexican Shrimp Dip Recipe

   
 

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     Mexican Shrimp Dip

Category   Appetizers
Sub Category   None
Servings   10

Ingredients
1 cup ketchup
1 cup salsa or picante sauce
1/4 cup tomato juice
3 medium plum tomatoes, chopped
2 medium ripe avocados, peeled and chopped
1 medium red onion, finely chopped
1 jalapeno pepper, seeded and finely chopped
1/2 cup finely chopped green pepper
1/2 cup minced fresh cilantro
 
1 pound frozen cooked salad shrimp, thawed and well drained
Tortilla chips

Instructions
In a large bowl, combine the first nine ingredients. Spread into a 9-in. pie plate; top with shrimp. Chill until serving. Serve with tortilla chips.


Originally Submitted
1/17/2011





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