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Blue Berry Peach Pie Recipe

   
 

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     Blue Berry Peach Pie

Category   Desserts - Breads
Sub Category   None
Ingredients
1 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 cups sliced peeled fresh peaches
1 cup fresh or frozen unsweetened blueberries
1 tablespoon butter
 
Instructions
In a large bowl, combine sugar, flour, and cinnamon. Add the peaches and blueberries; toss gently.
Line pie plate with bottom crust; add the filling. Dot with butter. Top with a lattice crust.
Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool completely on a wire rack.


Originally Submitted 1/17/2011





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