|
|
Instructions |
|
|
|
Make german chocolate cake as directed on the box.
|
|
|
|
After cake is out of the oven and cooled, poke holes in cake with a straw or wooden spoon handle to get the holes.
|
|
|
|
Take the sweetened condensed milk and pour over holes (might use 3/4 can). Then poor the butterscotch topping over the holes.
|
|
|
|
Spread with cool whip and top with heath crunch topping.
Place cake in refrigerator.
Serve when ready to eat!
|
|
|
|
Originally Submitted
1/17/2011
|
