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Squash Souffle Recipe

   
 

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     Squash Souffle

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   30 minutes

Ingredients
4 medium yellow squash, sliced
1 medium onion, chopped
4 Tbsp melted butter
2 eggs
10-12 saltine crackers, crushed
1 cup grated cheddar cheese
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
 

Instructions
Steam onion and squash together until tender. Drain excess water and mash well. Add curshed crackers, salt, pepper, garlic, butter, eggs (beaten), and cheese. Blend well. Pour into greased baking dish and bake at 350 ab out 45 minutes until set and slightly brown.


Originally Submitted
1/17/2011





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