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Chicken-Rotisserie Style Recipe

   
 

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     Chicken-Rotisserie Style

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   10 mins

Ingredients
4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 onions, quartered
2 (4 pound) whole chickens
 

Instructions
In a small bowl, mix together all the spices. Remove and discard the giblets. Rub chicken inside and out with the spices. Place 1 onion into the cavity of each chicken.
Preheat oven to 250 degrees.
Place chickens in a roasting pan. Bake uncovered for 5 hours, or until internal temperature is 180 degrees. Let stand 10 minutes.
Serving Suggestions
I usually shred this chicken and add it to my recipe Rotisserie Chicken and Pasta.


Originally Submitted
1/18/2011





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