Preheat oven to 350. Cook hashbrowns in stick of butter. Place in a 9x13 casserole dish. In a bowl, combine soup, sour cream and cheese. Pour mix over potatoes.
Melt additional stick of butter and stir in corn flakes. Top casserole with corn flakes.
Bake at 350 for 20 to 30 minutes or until heated through.
Serving
Suggestions
Great holiday side dish.
Originally Submitted
1/18/2011
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