Cream butter and cream cheese; mix in flour. Form into ball and chill for 1 hour or more.
Roll dough thin and cut into 40 rounds.
Spread shrimp filling on dough and fold in half moon. Pinch edges together. Bake on ungreased tray in preheated 400 degree oven for 10 min. Serve hot.
Serving
Suggestions
You can use other seafood instead- tuna, crabmeat, anchovies, etc.
Originally Submitted
1/18/2011
0 Out of 5 from
0 reviews
You can add this Puffed Shrimp recipe to your own private DesktopCookbook.
