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Country Scallop Skillet Recipe

   
 

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     Country Scallop Skillet

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   30 minutes
Ingredients
1 pkg rice-a-roni broccoli au gratin
1/2 cup chopped onion
1 pkg kielbasa, cut into slices
1 cup frozen whole kernel corn
2 1/2 Tbsp. butter
2 1/4 cups water
 
Instructions
In a large skillet over medium-high heat, saute rice-a-roni mix, 2 1/2 Tbsp. butter and onion until pasta is light golden brown, stirring frequently.
Slowly stir in 2 1/4 cups water and seasoning. Bring to boil. Cover. Reduce heat to low. Simmer 10 minutes.
Stir in sausage and corn. Simmer. Cover; simmer 5 minutes or until rice is tender. Stir; let stand 5 minutes.


Originally Submitted 1/18/2011





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