Combine sauce ingredients in a bowl. Place pork in a crockpot; pour sauce mixture over the pork, lifting pork slightly so sauce will flow under the roast. Cover and cook on LOW setting for 8-10 hours, or until pork is very tender. Remove pork to a cutting board and chop or shred with forks. If sauce is very liquid, cook down on the stovetop until desired thickness and flavor is reached. Pour sauce into serving bowl or leave in slow cooker; stir in the cilantro and the shredded pork.
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