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Festive Deviled Eggs Recipe

   
 

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     Festive Deviled Eggs

Category   Appetizers
Sub Category   None
Ingredients
6 large, hard cooked eggs, cooled and peeled
1/4 cup cleaned and shredded crab (or finely chopped lean ham)
2 Tablespoons finely chopped red pepper
2 teaspoons finely chopped green onion
2 Tablespoons light mayonnaise
2 teaspoons Dijon mustard
Smidgen ground nutmeg
1/2 teaspoon parsley flakes
Black pepper to taste
 
Instructions
Cut eggs in half lengthwise and remove the yolks. Place half the yolks in a medium bowl and mash with fork.
Add the crab, red pepper, green onion, mayonnaise, mustard, nutmeg, and parsley to the yolks and blend well with a fork. Add pepper to taste.
Spoon mixture evenly among the 12 egg white halves.


Originally Submitted 1/18/2011





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