| |
1/4 cup olive oil
|
| |
8 oz. assorted mushrooms, sliced
|
| |
3 large garlic cloves, minced
|
| |
1 (32 oz.) carton lower-sodium chicken broth
|
| |
1 (14.5 oz.) can diced tomatoes with basil, garlic and oregano
|
| |
2 (9 oz.) pkg. refrigerated chicken tortellini
|
| |
1/3 cup julienned fresh basil
|
| |
1/4 teaspoon pepper
|
| |
1/4 cup grated Parmesan cheese
|
