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Instructions |
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Preheat oven to 325 degrees
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Coat a 10 inch tube pan with shortening or non-stick
cooking spray.
Combine flour and soda; set aside
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Cream butter or margarine about 30 seconds in large
bowl. Add sugar gradually and cream 5 to 7 minutes.
Beat in eggs one at a time, beating well after each
addition. Stir in lemon juice and lemon extract.
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Add flourmixture in three parts, alternating with
two parts sour cream. Beat at low speed after each
addition, just until combined. Do not overmix.
Fold in lemon zest.Pour batter evenly into
prepared pans. Bake 75 to 90 minutes or until a
wooden pick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes. Cool
completely on wire rack.
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| Serving
Suggestions |
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pour glaze over top. (confectioners sugar, lemon extract, a little water)
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Originally Submitted
1/18/2011
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