Cook chicken with onion, celery, and salt in enough water to cover.
When tender debone and dice. Combine chicken with tomatoes, soups, and
chicken broth. (You can use roasted chicken if you are in a hurry.)
Preheat oven to 350. In a 9X13 pan line with corn tortillas cut into
wedges so that they fit and cover the bottom of the pan completely. Add
the chicken soup mixture then top with cheese. Repeat layers.
Bake for 30-45 minutes or until heated thoroughtly and bubbly.
Originally Submitted
1/18/2011
0 Out of 5 from
0 reviews
You can add this King Ranch Chicken recipe to your own private DesktopCookbook.
