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Instructions |
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Heat olive oil, garlic and rosemary in large skillet on medium high heat. Cook 1 minute stirring constantly to season pan. Discard items from pan when done.
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Season lamb chops with salt and pepper. Place in prepared skillet on medium high heat and cook 3 to 4 minutes per side. Transfer to a platter to keep warm.
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Pour out pan drippings. Increase heat to high and add wine to pan. Stir and scrap up brown bits until liquid is reduced to 1/2 cup, about 3 minutes.
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Serve sauce over lamb chops.
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| Serving
Suggestions |
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0 carbs
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Originally Submitted
1/19/2011
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